El Celler de Can Roca

The Roca brothers’ passion for cooking was initially kindled in Can Roca, the establishment their parents manage in Taialà, a neighbourhood lying on the outskirts of Girona.
It is where they grew up, amid the hubbub of dishes, pots and pans and clients. The bar was their living room, their playground, where they did their homework, watched television… whence the aroma of the stews generously, simply and honestly prepared by their mother, wafted in.

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