A Most Unusual Hendrick’s Gin and Tonic

It’s spring and quite warm here in Brussels, so it’s the time to pretend it’s summer! So get those cocktail shakers out and a good bottle of gin. Our favourite is of course Hendricks, so here’s an ‘unusual’ G&T for you. ENJOY (But with moderation)

The classic gin and tonic cocktail was introduced to the world in the 18th century by the army of the British East India Company in India, almost by accident, as they added gin to their daily intake of quinine-based tonic water to make the elixir more palatable. Tonic water was taken at this time as preventative for the dreaded malaria. And so, the humble gin and tonic was created, and to celebrate the beginnings of the most quintessentially British cocktail, Hendrick’s Gin has created a gin and tonic with an unusual twist, which pays homage to its modest beginnings!
Inspired by a “lassi,” a traditional yoghurt-based drink of the Indian subcontinent, the use of sweet Falernum liqueur and coconut water in this cocktail highlights one of the eleven botanicals found in Hendrick’s Gin -– the zesty fresh taste of lemon peel. The sweetness of these two ingredients act as a contrast to the sharpness of the lemon, bringing its flavour to the fore.

A Most Unusual Gin and Tonic
50ml Hendrick’s Gin
12.5ml freshly squeezed lime juice
12.5ml freshly squeezed lemon
50ml coconut water
15ml Falernum liqueur
Tonic water to taste (up to 30ml)
Build all ingredients in a highball glass over cracked ice. Stir to chill and mix the tipple. Garnish with both a cucumber and lemon wheel and a sprig of fresh mint.

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