We can’t get enough of creativity and food! And the two chefs that excel at this are Bo Lindegaard and Lasse Askov.

Bo Lindegaard and Lasse Askov met in culinary school where they admit to initially hating each other. Thankfully, they managed to patch things up and now work on various projects under the banner of I’m a Kombo. The Social Act is their latest venture, which launched in March. Less pop-up and more part-time restaurant, The Social Act will host a handful of dinner parties to a 14-person guest list every two months throughout the year. The menu, incorporating all of their food values, served up the perfect combination of playful and perfectly crafted dishes. The two chefs are known for taking their dining experiences on travelling road shows so look out for them in your city. We’re trying to get them to come to Brussels!

The idea was that guests have to carve a piece out of the cardboard table to discover their dishes. Dumplings of duck heart confits, dulce di lecce, pork braised for 12 hours, yumm!

More info for reservations:



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