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Tasting & Living 2016

A team of foodies based in Brussels with an international appetite for everything foodie.

November 12, 2011

Menu design in America

A great book on menu design in the US, we can’t get enough of it! Published by Taschen.

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About usOur Editor-in-chief is Eric Sohl, a dutch/belgian graphic designer with some south-african thrown in the mix. He loves food, photography, design and travel, all mixed up with some good spices and flavours. He’s a true foodie at heart and won’t shy away from anything to do with food and taste, in every possible way. After a solo photo exhibition on food pictures from around Europe, his appetite has become even bigger for the subject. His travels from Seattle to Tokyo makes him a regular contributor to the ‘Tasty Travel’ section and will also be doing regular reviews and reporting for other sections. He’s the the creative heart behind Tasting and Living, which has become the ‘Leading Foodie blog in Brussels’ since its inception in October 2010. Julie, a Belgian communication expert has a strong interest in new food and lifestyle initiatives around the globe. She’s always (virtually and in real life) exploring the newest and hottest places in town and she will tell you about it. That town will be mostly Brussels but she doesn’t say no to a foreign adventure once in a while… Making cupcakes and other cakes run through her veins like sugar so her trials and…
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