Honest Cooking

Eric has now become contributor to Honest Cooking, an international food magazine, that consists of more than ’70 of the world’s most fantastic food writers, bloggers, wine experts, beer maniacs, baristas, mixologists, food photographers and chefs.’ It’s a great mix of food, travel and opinion pieces of foodies all over the world. And we’re excited to be part of the team.

Honest Cooking has a solid ‘culinary travel’ section, which Eric will be contributing to. His first piece is just hot off the press(ure cooker):

http://honestcooking.com/2011/08/22/a-remarkable-place-to-stay-on-oland-sweden/