Aware of how the soul of wines reflects their terroir, Gérard Margeon, head sommelier at Alain Ducasse’s restaurants and Noël Bajor, head sommelier at the Louis XV, have spent many months meeting exceptional small-scale growers and exploring vineyards to find wines to accompany the meal. The selection is the fruit of their intuition and insight, but is also symbolic and reflects their meetings.
Western Cape Chardonnay, Anaïs vintage 2009
A wine from Orrance, 100% chardonnay, charming and gourmet
A white wine from South Africa will open the dinner as a tribute to Princess Charlene. A classic Cape wine, it is a perfect accompaniment to the starter of tender vegetables and golden mullet.
Bellet Le Clos, Le Clos Saint Vincent 2009
Bellet wine, 100% Rolle, lively, elegant and youthful
The small spelt and seasonal vegetables blended with a herb pesto complement the subtle nuances of a fresh white wine with a mineral taste. It has been developed by Gio Sergi, who uses biodynamic farming methods that are helping the Bellet appellation to evolve.
Bellet, Cuvee Baron G, Château de Bellet 2008
Bellet wine, 40% black folle, 40% braquet, 20% grenache, harmonious and smooth to accompany the locally caught fish bouillon. This astonishing red Bellet is a young vintage, elegant but very light, generous and fruity. At the Château of Bellet, Ghislain and Catherine de Charnacé form a link between Nice and its hills and their personal stories of persistence and hard work.
Château d’Yquem 1996
Appellation Sauternes, harmony in complexity
A Château d’Yquem with a remarkable aromatic potential takes the stage with the coupe of red berry fruits and Rocagel milk ice cream. Thanks to ideal
weather conditions, this great, classic vintage fully respects the balance of a Château d’Yquem. A mystery of nature – time has no mastery over this sweet wine. With its very long finish, it holds the promise of a moment of happiness.
Perrier-Jouët Champagne, Cuvée Belle Epoque 2002
Legendary bubbles. A flute of Perrier Jouet’s iconic prestige cuvéee Belle Epoque 2002 champagne rounded off the dinner with the wedding cake and its delicate covering of white chocolate. The foundation of the House of Champagne Perrier-Jouët in 1811 was itself born of a marriage between its founders Pierre Nicolas Perrier and Adèle Jouët 200 years ago. An elegant and romantic flower champagne bottle for a fairytale Royal wedding.