Great restaurant in Laken.
Specializes in ‘Sous vide’ Cooking. Slow cooking for several hours at 65°C to ensure optimal quality and flavour.
The quality of the ingredients really shine because nothing is added during preparation.
Excellent wines. A selected list offers your a free bottle for every bottle drunk (!)
We had an excellent Perdeberg (South Africa) Viognier, 2008.
Worst website in the world, but don’t be put off!